Coconut Jelly Singapore

At T & L Coconut Sdn Bhd, we take great pride in being one of the leading suppliers of coconut jelly Singapore and Malaysia. Our products are made with only the freshest coconuts sourced from trusted local farms. We believe that using quality ingredients is key to producing a delicious and nutritious product.

Our coconut jelly is a popular treat among locals and tourists for its unique texture and refreshing taste. Made with natural coconut water, our jelly is low in calories and contains essential vitamins and minerals. It is perfect for those who are health-conscious but still want to indulge in something sweet.

We offer a range of packaging options for our coconut jelly, including cups, bottles, and bags. Our products can be found in major supermarkets, convenience stores, and online marketplaces across Singapore and Malaysia.

Coconut jelly is a popular dessert in Singapore that originated from China. This sweet treat is made from fresh coconut water and agar-agar, a type of gelatinous substance derived from seaweed. The combination of these two ingredients creates a refreshing and light jelly that melts in your mouth.

To make coconut jelly, the flesh of the coconut is removed and blended with water to create a creamy liquid. Agar-agar powder is then added to the mixture before it's poured into molds and left to set in the refrigerator. Once chilled, the jellies are cut into bite-sized pieces and served with syrup or fresh fruit.

Coconut jelly can be found at almost every dessert stall or food court in Singapore. It's not only delicious but also has numerous health benefits such as aiding digestion, improving skin health, and boosting immunity.