Make delicious traditional dough cake

Dumplings are delicious, sweet and delicious, one of the traditional Western favorites.
Material:

• 170 g rice flour, 70 g flour

• 10 g of powder (one powder of human in Tra Vinh, if not, you can use tapioca powder)

• 15 g of flour

• 635 ml clean water, 30 ml coconut water

• Fresh pineapple and chili

• 200 g fresh shrimp and 200 g dried shrimp

• 100 grams of green peas, green onions

• Sugar, salt, seasoning, cashew oil, cooking oil
  
  The dough is attractive.

Processing:

• Human shrimp, green beans:

• 200 g fresh boiled shrimp with 30 ml fresh coconut milk for sweet meat, wait for shrimp to ripen, peeled and peeled, then puree.

• North pan anti-stick, for shrimp to roast small fire: wedge 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/2 cup coffee wedge, 10 ml cashew oil.

• Rang both shrimp dry, avoid too dry because the shrimp will not taste. Finished, to cool shrimp, you can put into glass jars, preserved in the fridge to eat with dough gradually.

• Green beans soaked for about 3 hours, cooked, cooked (slightly pasty).

The scallions are washed, chopped. North pan on the stove, aerator with cooking oil. Note, when the astronauts, for hot oil medium, onion is off the kitchen, stir evenly, so that green onion after the.

• Shrimp:

• 200 g dried shrimp washed, soaked in hot water for soft shrimps, then picked out for drain.

• Use a smooth grinder to dry cotton shrimp, then put in the pan of roasting fire to small fire. Taste: 10 ml of cashew oil, 1/2 teaspoon of sugar, 1/4 teaspoon of seasoning seeds.

• Note not to salt, because the dried shrimp has a salty taste. Roast for about 10 minutes until dry, let cool, serve with dough.

• For a slice of pineapple in water soaked shrimp dried shrimp and shrimp, then cooked, seasoned fish sauce and chopped chili, use as fish sauce chan khao.
  

• Wrapper:

• Pineapple puree with 10 ml of water, filter out residue.

• For all 4 types of powder put into the same with 635 ml of water, stirring evenly for powder. Add 1 teaspoon of salt to the dough, then add the filtered pineapple juice again.

• Then wrap food film, put cooler refrigerator 1 day. Change the water 3-4 times, put water on the surface, how much water in the left, then poured back much water.

• Note: Only put water in the flour. Care should be taken when adding flour, because if the water is too full cake. Replace the water and remember to stir the flour up, wrap the food back to cool the refrigerator.

• If you have time, you should give powder to rest for 2 days, the powder will be very delicious, in the tough but not hard.

• Take the powder from the refrigerator, comb the last powder to clean. Take a teaspoon of salt and 15 ml of cooking oil, stirring well.
  
  After the cake is poured, just add the kernel is able to enjoy.

• cake:

• North steamer on the stove, pour the steamed steamed grate. Bring a large flame to boiling water. Then put the cup into the hot before 5-6 minutes, the powder poured into each cup. The cake time rises 5-7 minutes depending on the thickness of the cake. The flour is cooked.

• Note: the principle of pouring dough is the large boiling water to deep spin. Autoclave must be sealed, large fire, boiling water continuously.

• Present:

• When the cake is ripe, let the cake cool and then sprinkle shrimp or shrimp with green beans steamed, green onion, chan sauce and fish sauce. You can also add skins of fire or fried bread as you like.