How do you make paneer at home?
- Bring milk to boil.
- Add lemon juice or curd or vinegar and gently stir the milk.
- Immediately you can see the entire milk begins to curdle, switch off the flame. ...
- Allow it to settle for 1 min.
- Pour it in a thin cheese cloth.
- Rinse it under running water to remove the smell of the lemon juice.
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