Price does not matter too much since I do not use it for cooking of course. We have very cheap and good sea-salt without additives.
The Himalaya is great on the table for "fine tuning" (don't know the English term :-) ). It is not used in large quantities.
(we use olive oil in large quantity, here)
Price does not matter too much since I do not use it for cooking of course. We have very cheap and good sea-salt without additives.
The Himalaya is great on the table for "fine tuning" (don't know the English term :-) ). It is not used in large quantities.
(we use olive oil in large quantity, here)
I used to use it when cooking