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Hey, great Pictures 👍

I'm in love with the photo :D

Thanks for visiting @miairish28

Oh wow! You make me want a good camera!

This camera is not an expensive one, it is about getting on your knees and finding the right frame @berolena

Great and thanks for the Superior Coins you sent over. That is very kind :)

Ingredients:
12 Large mushrooms
2 tablespoons softened butter
1/2 cup finely chopped Georgia pecans from Pearson Farm
1 1/2 tablespoons chopped parsley
1/2 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon thyme
1/2 cup heavy cream

Directions:
Remove stems from mushrooms. Chop stems finely enough to make 1/2 cup. Mix stems, butter, nuts and next 4 ingredients. Heap mushroom caps with filling and place in shallow baking pan. Pour cream over all. Bake at 350 degrees for 20 minutes - basting once or twice with cream. Serves 6-8.

Thanks for recipe @anishrehman will use on mushrooms bought, not enough knowledge on the wild ones.

very nice
i really like to comments like u

Your All Posts are Wonderful!! Thnx for Sharing!!

Thanks for visiting and comment @dhimanyog

Nice photos, I especially love the close up with the dew. Very pretty and well captured.

Wet knees, some bending @jusipassetti thanks for kind comment

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