receta de macarrones con pollo y queso parmesano
ingredientes:
1 kilo de macarrones
1 kilo de pechuga
4 tomates maduros
1 pimentón rojo
1 cebolla
4 dientes de ajo
adobo
queso parmesano al gusto
sal
aceite
preparación:
cocinamos los macarrones y los dejamos al dente los dejamos reposar luego picamos la pechuga en cuadros le ponemos sal un pizca de adobo y los dientes de ajo picados bien pequeños lo ponemos a sofreir cuando este doradito lo ponemos a fuego lento aparte picamos el tomate la cebolla y el pimentón en rebanadas y lo ponemos a sofreir 10 min luego lo licuamos y se lo echamos al pollo lo dejamos cocinar por 10 min mas y se lo incorporamos a los macarrones al momento de servir le ponemos el queso parmesano y listo a disfrutar de nuestra rica receta..
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