A Crispy Delight: Authentic Lumpiang Shanghai Recipe from the Philippines

Lumpiang Shanghai is a popular Filipino dish that embodies the perfect combination of crispy texture and flavorful filling. This delectable appetizer is often served at gatherings, parties, and family meals, showcasing the culinary creativity and taste preferences of Filipino cuisine. In this article, we will explore the traditional method of preparing authentic Lumpiang Shanghai, a beloved dish that never fails to impress with its irresistible crunch and savory goodness.

Ingredients:

• 1 lb ground pork
• 1 cup finely chopped carrots
• 1 cup finely chopped green beans
• 1 cup finely chopped onion
• 2-3 cloves of garlic (minced)
• 1/4 cup soy sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• Lumpia wrappers (spring roll wrappers)
• Cooking oil for frying
• Sweet chili sauce or banana ketchup (for dipping)

Instructions:

1. Prepare the filling: In a large bowl, combine the ground pork, carrots, green beans, onion, minced garlic, soy sauce, black pepper, and salt. Mix well until all the ingredients are evenly distributed throughout the meat mixture.

2. Wrap the filling: Place a lumpia wrapper on a clean surface and spoon about 2 tablespoons of the meat mixture along one edge of the wrapper. Fold the sides of the wrapper over the filling and roll it tightly to form a small log-shaped lumpia. Seal the edge of the wrapper with a bit of water to secure the roll.

3. Repeat the process: Continue wrapping the rest of the filling with the lumpia wrappers until all the ingredients are used up.

4. Fry the Lumpiang Shanghai: Heat cooking oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully add the Lumpiang Shanghai rolls in batches and fry until golden brown and crispy, turning occasionally to ensure even cooking. Remove the fried Lumpiang Shanghai and drain on a paper towel to remove excess oil.

5. Serve and enjoy: Serve the freshly fried Lumpiang Shanghai hot with sweet chili sauce or banana ketchup for dipping. These crispy delights are best enjoyed as an appetizer or snack, perfect for sharing with family and friends.

Conclusion:
Lumpiang Shanghai is a classic Filipino dish that never fails to bring smiles to everyone's faces with its crispy exterior and flavorful filling. By following this authentic recipe, you can recreate the taste of the Philippines in your own kitchen and delight your taste buds with every crunchy bite. Whether enjoyed as a snack or part of a meal, Lumpiang Shanghai is sure to become a favorite dish that captures the essence of Filipino culinary tradition and hospitality.