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RE: A BYPRODUCT OF OUR CHOSEN LIFESTYLE
There are bandsaws that make butchering much quicker and easier. I had one, and they're not even that expensive. Have a search, but I found a pretty good source for a lot of things at Harbor Freight, and the like.
Edit: also, try freezing the meat first. it's easier to cut a solid than wet meat.
Good points! Noted!
A meat bandsaw is just a bandsaw made out of stainless steel so it can be washed down.
Having one for yourself I would consider a waste of space. Unless you start processing more than just for your family.
Also, ... finding a better blade for your sawzall may be the way to go. The correct blade would look like a bumpy serrated (not toothed) blade. Maybe try a electric carving blade in your saw.
Cool, I'll look into it. I was just helping the neighbors and learning a few things, but I'm always down for learning more and improving!