How to Make This Summer’s Hottest Cocktail, the Aperol Spritz

People are already pretty obsessed with living la dolce vita, so it’s really no surprise that this summer’s buzziest new cocktail is an Italian import.
For those of you who haven't yet come across it, Aperol spritz is a classic cocktail that started creeping back into fashion last summer. Hackney hipsters in top hats and lion-tamer moustaches could be found drinking it instead of Pimms or rosé. It is lowish in alcohol, refreshing, great tasting (a bit like Pimms), but bitter-sweet like Campari. And it comes in a beautiful Italian bottle.

What You Need:

• Ice
• Orange slices
• Prosecco
• Aperol liqueur
• Sparkling water

Step 1: Put the ice and a slice of orange in a large wine glass.

Step 2: Pour in two parts prosecco, one part Aperol and one part sparkling water.!!!


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