How did the singers come?

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Tea with singers at work span. There is no pair of food. But how did these favorite food singers come?

According to historians, the word 'Singers' comes from the Persian word 'sambosag'. They demanded that the Gaznani Empire was served in the court of the emperor with a kind of saltless meal. Many of which were given a lot of kima, dried nuts. This is the original form of singer.

Famous Iranian historian Abul Fazal Baihaqi claims that the singers from Iran have come to this country. That is, in his opinion, the birthplace of Singara, Iran. Abul Fazal Baihaqi's book 'Tarikh-e-Behagi' also mentions 'Sambosa'. According to Abul Fazl, Iran's 'Sambosa' is the original form of singer. There is also mention in the writings of Amir Khasura.

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However, there is no doubt about Singarara's birth and controversy and controversy, but after coming to the Indian subcontinent, there has been a radical change in its taste and ingredients! For example, in the 16th century, when the Portuguese came to India's soil, the people of this country were introduced with the name 'Aloo', one of the finest vegetables.

It is necessary to tell the people how much they have taken this vegetable! This potato became the main ingredient of singers since the sixteenth century. In this country, Singarai is the most popular of potato singers, cauliflower cymbals, paneer's singers, khichir sangaras, etc. But there are different types of flavors, but singers are popular. So we can not think of Singarara without potatoes!