Banana Loaf Cake
"This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them."
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg
- 3 very ripe bananas
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts: Per Serving: 283 calories; 6.8 g fat; 53.2 g carbohydrates; 3.8 g protein; 39 mg cholesterol; 238 mg sodium.
My favorite!😉👍