Rujak Aceh

Rujak Aceh has become a food that is always sought by the people of Aceh who loves the sweet spicy foods from fruits. This delicious food is eaten cold or mixed with shaved ice with a splash of rujak sauce and is enjoyed in the blazing afternoon.

Rujak Aceh has its own characteristics that make it different from the rujak in general. Generally rujak Aceh made in a big ulekan made of teak wood. Fruits used include pineapple, mango, bengkoang, cucumber and guava water. Sauce made from a mixture of cayenne pepper, salt, palm sugar and peanuts are coarsely crushed feels spicy and thick so that it can make a true rujak lovers will miss tasting rujak typical of this land Reuncong.

In some other areas of Aceh, rujak materials used may vary. Some use carrots and ue groeh (coconut that is still very young and have no meat), there is a typical Aceh rhizomes that shriveled with other fruits. There are also rujak that use the contents of fruit bathok (fruit like coconut shells) are mashed with other sauce ingredients.

The way of presentation can be placed in the dish and there are placed on a banana leaf.