SECRETS OF GRANDMA, TODAY: OIL

HELLO friend of steemit, I want to tell you to open a section called: The Secrets of the Grandmother where I will give some tips in the kitchen, I hope you enjoy this section.

TODAY: The Oil.

To clarify it.

If the oil has become cloudy, the grandmother recommends leaving it for a few days in a warm place - it can be on top of the heater - so that it recovers its clarity.

To keep it.

Grandma's grandmother taught her a trick to keep the stored oil from getting rancid and keep its flavor: cover the bottle with a piece of clean cloth, instead of using a cork.

The same results are obtained by placing a sugar cube inside the bottle.

To Thaw it.

The grandmother maintains-and with reason-that the frozen oil, like the old grudges, becomes cloudy. Therefore, it must be thawed in a warm room, away from any source of heat. If it regained its transparency