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RE: How to Make a (Fairly Decent) Homemade Pizza :)
I haven’t personally tried freezing it, but I’m pretty certain it would freeze just fine. I would freeze it after the first rise, once it has been divided into portions. And then I would thaw it in the refrigerator completely before baking it. Let me know if you try!
Thanks, for the tip. But, for the time being, there's nothing to freeze--we ate it all :)