土豆烧肉 Meat and potatoes

备好食材：猪腿肉、小土豆
One

The prepared ingredients: pork, small potatoes

猪肉洗净后切小块，焯水5分钟后捞出
Two

Wash the pork cut into small pieces, blanch for 5 minutes after the fish

将血沫冲洗干净后沥干水分
Three

Rinse the blood from the foam and drain the water

准备好姜片和葱结
Four

Prepare the ginger and the onion

油锅中放入冰糖（也可以用白糖），中小火熬糖色
Five

Add rock sugar pan (also with sugar), small fire boil sugar

待冰糖溶化后并冒出小泡
Six

When the ice sugar is dissolved and bubbled out

倒入焯过水的猪肉快进行煸炒
Seven

Pour the boiled water to stir fry pork

同时下入姜片、葱结和八角一起煸炒
Eight

At the same time, the next into the ginger, scallion and anise stir fried together

将肉的水分炒干后放入料酒、蚝油
Nine

Stir fry the moisture of the meat and put it in the cooking wine and oyster sauce

鲜酱油、老抽、醋翻炒均匀
Ten

Fresh soy sauce, soy sauce, vinegar, stir evenly

倒入半锅开水，盖上锅盖小火烧制（期间可以翻动几次）
Eleven

Pour into a half pot of water, cover the lid of the pot with a small fire (can be turned several times during the period)

烧肉期间，把小土豆清洗干净（去不去皮随意）
Twelve

Pork during the small potatoes clean (not peeled free)

待肉烧到1小时20分钟时放入小土豆
Thirteen

Put the meat in a small potato for 1 hours and 20 minutes.

给点盐，翻炒均匀后再烧30分钟
Fourteen

Give the salt, stir it well, and then burn it for 30 minutes

烧好后放点白糖提鲜
Fifteen

Put some white sugar to the fresh after a good burn

大火翻炒，将汤汁收浓稠即可，盛出后撒点葱花点缀便可享用啦
Sixteen

Stir fry the fire and thicker the soup, then sprinkle with a point and sprinkle with the scallion.