![1.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmQXhEPpj3QS8DwtcH1LZxWyryMaaSiJjXeDm1eAQnVaJV/1.jpg)
![2.jpg](https://steemitimages.com/DQmbNFdWBg9E7NrqG3pkaFbmauejFdEc9ZrhyXRzPbHrG3F/2.jpg)
![3.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmSG7P4tVQnjjxLqM6dxz7MobinqB21MEf7xHC4YVPJvPJ/3.jpg)
![4.jpg](https://steemitimages.com/DQmS7pfG6Gdxt6z3gXRtQy8WjzmBccn79s9MRmsPimQ2S1k/4.jpg)
![5.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmYm84Ga8dehqgTBbbvVdruTQsXjPCh3kqhx5kgq8KZSEX/5.jpg)
An ovary sheep lamb with a thyme wrapped in a bottle, roasted in a torch (in a wood oven). The inner part of the kokorecin is made up of the bulb (large intestine) and the outer part is wrapped in the thin gut. Fine oil beds are placed between breaks.
Are you taking these pictures? If so you should make Photography your first category.