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RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!
Owk this brisket looks really yummy but to have to wait for 8hours????? That's what I dunno of I can do so I might just have to go get an already made brisket. Sure it's gonna be more expensive coz of the stress in making it but I rather buy it than keep looking at something this yummy for 8hours to get ready...lolzz
The green egg is pretty easy to keep stable. Normally you would only have to open it once to wrap the meat and that's it. You can do all the daily chores while it is cooking no need to watch it :)