Why does food get cooled & drinks get warm?
Question ~
ANSWER ~
**This is due to thermal equilibrium both the food and the drink are trying to adjust to room temperature, so it isn't one necessarily being cold or warmer then the other but the temperature of the environment is what it's dependent on. So to clarify its the cold drink getting warmer and adjusting to the room temperature (70°F~ 21°C) and the sizzling hot food getting cooler and adjusting to the room temperature. **
Like and resteem for more ~
Original post!
https://www.instagram.com/p/BO6Ur-ND4ua/?taken-by=asksirfrancis
What are your thoughts, let me and others know by commenting down below ↓
um... food is served hot, and cools down.... drinks are usually served cold... and heat up.... lol...this is so overanalyzed
@doubledeeyt why yes it is, there's thermal equilibrium in a "nut shell"