Clover Yellow Woodsorrel

Also known as Lemon Clover; all parts of the plant are edible,with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium.

https://en.m.wikipedia.org/wiki/Oxalis_stricta

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