Hello?? I am @seunglimdaddy who lives in Korea.

This is the 27th introduction to Korean food, and I will introduce Samgyetang today.

Korea has four seasons in spring, summer, autumn and winter. As season changes, seasonal food also changes. Especially, in the summer, health food has developed due to heat.

Samgyetang is also a health food. Recently, it is popular not only in summer but also in all four seasons.

Samgyetang is added with chicken, ginseng, jujube, and other good ingredients. Depending on the area, there are places where octopus and abalone are added.

<source : http://terms.naver.com/entry.nhn?docId=3384834&cid=42701&categoryId=58381>

As you have seen the ingredients, it is known as a good food in Korea. So, in Korea, there is a tradition that has been passed down from the past.

When I get married, my mother-in-law gives Samgyetang to me. In other words, it is the food that the mother-in-law shows affection for son-in-law.

If you have not tried Samgyetang yet, I recommend you try it.

Next time I will introduce another Korean traditional food.

Thank you for reading. Have a nice day!!

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