DIY 2 delicious moon cake simply at home

in #life6 years ago

You know how to make traditional moon cake, it seems a lot of work, is not it? But the two mooncakes below will help you do at home with the popular ingredients extremely easy and fast. It may be your family's delicious food this fall season.

Cake: Moon cake made from sweet potato

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Material:

  • Purple sweet potato

  • Honey or condensed milk

  • Cashew

  • Peanuts

  • sieve

  • Mould 50g.

Making:

Step 1: Sweet potatoes after steaming, wait for sweet potatoes and peel off the shell.

Step 2: Put the potatoes on the filter, use the spatula to filter the finely smooth and then to the plate or large bowl.

Step 3: Add a little honey or condensed milk to the bowl mix well.

Step 4: After mixing you put the mixture into the mould and squeeze tightly and release the cake is okay.

With this method of cooking, without the use of grease or raw materials, this can be a vegetarian dish suitable for vegetarians.

Salt cake: moon cake with vegetables

20170927153635-banh-trung-thu-la-2.jpg

Material:

  • 3 potatoes.

  • Yellow and red bell pepper diced.

  • Cauliflower has been chopped and boiled.

  • Oyster sauce, sugar, soy sauce ...

Making:

  • Step 1: Potatoes after peeling you cut the slice about 1cm thick and then into the steamer water 15 minutes for potatoes.

  • Step 2: Put the cooked potatoes into a puree or use a spatula to ground the sweet potatoes and bring them to the cooler. The cold will make the potatoes more spongy and not too wet.

  • Step 3: Clean your hands or use gloves once, take some mashed potatoes into your hands, then squeeze the potatoes.

  • Step 4: Take some broccoli, red bell pepper and yellow to make bread and put in the middle of the potato.

  • Step 5: Gently fold the hands to cover the potatoes cover the artificial layer into a round ball.

  • Step 6: Take the mould, sweep a layer of olive oil inside and then "ball" the potato just finished filling the mould tight.

  • Step 7: Heat the pan with low oyster sauce, soy sauce, pepper, sugar and salt. simmer the fire so that the mixture is slightly boiled, sugar and salt are dissolved. Before eating, add this mixture to the cake to eat together, you will see strange taste that you may never taste.

By doing this. The cakes of the potato have the same colour as the mid-autumn cakes but have a very special flavour.

With these two delicacies, dieters can eat well without fear of getting fat. Doing 2 delicious simple mooncakes at home will help make your family warmer than this autumn season.

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