You are viewing a single comment's thread from:RE: PendingView the full contextView the direct parentoutwalking (52)in #life • 7 years ago That a good thing. I made sausage a few times but I still have a lot to learn.
I make domestic sausages only twice a year; it's winter for Christmas and spring on the Passover. And she is always tastier than the factory.
Homemade is always better.