♨️THE BEST Chinese Vegetarian Stir-Fry Recipe ♨️

I never thought Chinese food made at home could be quite as addictive and seductively good as takeout. I was so wrong! Here is a fantastic stir-fry recipe that only takes about 30 minutes to prepare.

INGREDIENTS
3 1/2 cups of white rice, prepared per package instructions, using a tiny bit less water
Cooked Green Peas
Sunflower Oil/Safflower Oil/Vegetable Oil
Turmeric
Spanish Smoked Paprika
Salt
Red Pepper Flakes
Black Pepper
Tempeh, sliced into thin pieces, cut into 1/4 inch
Mushrooms, sliced
Cooked Broccoli florets
Sliced baby carrots
Braggs's Amino All Purpose Seasoning (soy sauce alternative)
Kroger or Similar Chinese Stir Fry mix

DIRECTIONS

1. Prepare rice in a usual soup pot.
2. Heat oil over medium-high heat in 2 skillets/wok.
3. Marinate sliced tempeh in oil, Bragg's Soy Sauce Alternative (1 TBSP), Salt, Turmeric, and Smoked Paprika.
4. Fry mushrooms, broccoli, carrots in wok.
5. Fry Tempeh until slightly browned on edges.
6. Transfer fried tempeh into wok with veggies, reduce heat to low.
7. Prepare stir fry package mix as directed. Set aside.
8. In the skillet you cooked the tempeh, without removing the remnant oil and spices, fry the rice over medium high heat. While frying, add in about 1/2 TSP or less of turmeric and the peas. You may need to add in a bit more oil as you fry.
9. Add the stir fry package mixture into the wok, turning the heat back to medium. Once it thickens, turn heat to lowest setting/off.
10. Serve veggie tempeh stir fry over the fried rice.