Traditional food from Eastern Europe - kociolek

Hello,
I present today a very tasty dish, prepare on the campfire. Traditional food from Central Europe - Kociolek

The dishes include:

• potatoes
  -onion
  -carrots
  -cabbage
  -sausage
  -bacon
  -lard
  -salt
  -peper

Cut all the products and put them in a cast iron pot

The ingredients must be covered with cabbage leaves. Then turn the pot and the fire.

After about 40 minutes I will start to smell the roasted onion and bacon. It is a sign that the food is ready.

Bon Appetit :)