Breast Cancer Risk at High Processed Foods

Higher processed foods increase the risk of cancer. 

High-processed foods can cause cancer. The information came out in a French study. Studies show that eating more processed foods increases the risk of 12% of all types of cancer. And the risk of breast cancer increases 11 percent.

A report related to health website published in WebMD.

More processed foods include spicy foods, Sugar Serials, Ready Mills, Processed bread etc. These foods contain sweets, emulsifiers, preservatives, colors, flavors. There may be high amount of fat, salt too. These foods do not have vitamins and minerals.

This study was done on 1 million 49 thousand 80 people of the French. Of these 78 percent women and 22 percent were male. Their age was 43 years.

According to the study, those who eat more processed foods, their risk of cancer increases. Canned vegetables, cheese, unpacked bread, increases the risk of cancer.

But eat less processed foods, such as fruit, vegetables, rice, pasta, eggs, fish, meat and milk - these foods reduce the risk of all types of cancer and reduce the risk of breast cancer.

 

Health and Information Head of Public Illuned Hughes, of Breast Cancer Care, said, "It is necessary to eat healthy foods by consuming processed foods. Such as fruit, vegetables etc. Besides, physical work will also be done. They reduce the risk of breast cancer in most

[source]