Peach and Blueberry Tart Cake

Searching for a tasty and simple to make, summer dessert that everyone will love?!

This custom made natural crostata with peaches and blueberries is precisely what you require.

Here is a late spring formula I'm certain you'll need to attempt, particularly once you perceive how simple, fast and fun it is.

This rural crostata has everything to adore about pie. The flaky and rich outside layer, just somewhat crunchy and sugary at the edges. Furthermore, the sweet and fruity filling detonating with dribble down-your-button succulent peaches, and supplement pressed charming little blueberries.

What's more, in the event that you are anything like me, you will need to eat your cut appropriate off the broiler with a major scoop of vanilla frozen yogurt as an afterthought.

This is the ideal pastry for those of you that adoration pie (who doesn't, really?!?) yet locate the entire procedure of pie-production a bit of overpowering. From chooing the correct pie dish, to rolling the batter. From creating the ideal edge, to heating to the correct point without consuming the base nor the edges.

With this formula you don't need to stress over any of these things. Cause a rural crostata is only a free-form and effortless heavenly pie.

Making crostata is super simple. Particularly on the off chance that you utilize an exceptional blender or sustenance processor as I did. The mixture is prepared in the blink of an eye. You should chill it in the cooler for around 30 minutes to make it less demanding to roll. No requirement for a pie plate, only a heating sheet and some material paper to make the tidy up less demanding. Come around, top with the natural product, crease the edge and prepare.

Also, its best piece all... it doesn't need to be great! This is the sort of sweet that requirements to look custom made :)