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RE: The anticipation of a slow roast!
Whatever you do don't cut it to early. Let everything settle back in to place.
That’s true! You don’t want to cut the cooked meat to early. I think you obviously know what you are doing. I, as well prefer coffee in the morning. Some can say “it’s never too early for a beer”, for me it’s too early as well. I wish you could make a video when you attack the meat with your claws 😆.
I'll try to find a victim to video me today.