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RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!

in #life7 years ago (edited)

The meat looks soo tender. And beer 🍺 to it, what else can you wish for. I always try to make my meat as tender and delicious as possible. This way you can really enjoy your portion of delicious food. I’m glad you enjoyed your day with your friends.

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