Morroco Tajin

One of the most popular Moroccan cuisine is TAJIN, which is a delicious and delicious cuisine, which is constantly present on the Moroccan table and is full of feasts, and the TAJIN is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values ​​of the cooked items, Flavor characteristic does not appear in any type of dishes prepared by the regular predicaments, and the Moroccan delicacies are easy to prepare and their quantities are available continuously, especially that it can be served in more than one way and in different quantities, and we will give the method of Moroccan meat tangerine.
the ingredients:
Kg of cut meat. Onion sliced. Two tomatoes.
A piece of garlic.
Three tablespoons of vegetable oil.
Five tablespoons of olive oil.
Two hundred grams of carrots.
One hundred grams of peas.
Two slices of potato.
A cup of finely chopped coriander.
A teaspoon of ground ginger.
A quarter teaspoon of saffron.
Salt, to taste.
The container to cook the tinder.
How to prepare:
Wash the meat pieces with cold water until the red blood is removed.
Wash the vegetables on a vegetable chopping board and cut the carrots into cubes, and the potatoes after peeling are sliced, and the tomatoes into slices are also circular.
Place the pieces of meat in the oven on medium heat with a little salt, pour the water over the meat so that the pieces are simply immersed, cover the tinder, and leave for a quarter of an hour. Add onion slices, potato slices, tomato slices, carrot pieces, basil, vegetable oil, olive oil, ginger, saffron, garlic, chopped coriander and a little water, and leave for two hours. Serves the casserole.
And good appetite for all