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RE: The Last Hurrah
They are starting to sell that here!! I will certainly have to try it. Perhaps sans kebab meat the first time ;0)
They are starting to sell that here!! I will certainly have to try it. Perhaps sans kebab meat the first time ;0)
One other tip.
Don't ever take poutine "to go"
The next morning, when you pull it out of the fridge, you'll notice that the fat has congealed.
You will also notice that ... accept for a wee bit of tater, it's all fat.
That happens with kebabs!!!!
There's also a new thing - poutine pizza.
Picture it ...
Pizza dough, hand tossed into a beautiful crust
Instead of tomato sauce, gravy
Cheese curds
Pepperoni and other fatty, salty meats
Thrown in an oven at 450° for 6-8 minutes.
The best part ... the next morning, your lovely wife will be wishing you'd had kebabs. ;-P
Haaaaahaaahahahaaaaaa!!! I think that sounds astonishing!! I will save it for a night where I might not end up in the dog house :0)