Not surprisingly, I can now put a plate of brownies in the lunch room with a note "Enjoy - gikitiki". At the end of the day, every brownie will be there. :-)
But ... if you like heat, that one stopper will last you a lifetime. It adds very little flavour, only heat. So ... it's excellent for soups and stews that you want a little kick in.
So, the price is a little high, but it's a lifetime supply.
I have 8 seedlings of Carolina Reapers growing currently. Perhaps if they take and bear some peppers, I'll send some your way. It's my first year trying.
They have a long gestation period and like warm roots. So, they are currently in a tent that's being held around 90°F/32°C. Fingers crossed.
Not surprisingly, I can now put a plate of brownies in the lunch room with a note "Enjoy - gikitiki". At the end of the day, every brownie will be there. :-)
But ... if you like heat, that one stopper will last you a lifetime. It adds very little flavour, only heat. So ... it's excellent for soups and stews that you want a little kick in.
So, the price is a little high, but it's a lifetime supply.
But I like the flavor too!!!
I could probably distil something similar. Hmmm!
I have 8 seedlings of Carolina Reapers growing currently. Perhaps if they take and bear some peppers, I'll send some your way. It's my first year trying.
They have a long gestation period and like warm roots. So, they are currently in a tent that's being held around 90°F/32°C. Fingers crossed.
Fingers crossed for you!! And if it works out, for me!! The hottest I have grown is scotch bonnets, which do really well on the window sill in summer!