food sate caterpillar sago in papua, indonesia.

The province of Papua is famous for having a myriad of uniqueness that always makes us admire the uniqueness that exists. Starting from the diversity of culture, customs, hunting and of course some very unique culinary.

One of them extreme culinary from Earth Cendrawasih is Sate Ulat Sago or local people usually call it "Koo". To find this sago caterpillar, in Jayapura you do not have to bother looking for forest and looking for fallen sago tree, because usually in traditional market like Youtea Market Abepura Jayapura, there are citizens who bring sago caterpiller catch to market and sold along with vegetable- other mushrooms on the market.

For some, this Sago Caterpillar may be disgusting, but among indigenous Papuans, it is an animal that is commonplace in consumption and can provide energy with low cholesterol levels. Sago caterpillar is derived from sago trees are cut then the stems are left to rot. The rotting stem will appear caterpillars. To take the caterpillars, the sago stalk is dismantled / opened with an ax. Sago caterpillar form varies, there is a very small to the largest size thumb finger of an adult. Sago caterpillar is usually eaten directly (still alive) or cooked first such as pan-fried, dipayis, fried and made satay.

It tastes sweet, salty and hard on the outside, soft inside. The meat in it contains high protein. The nutrient content of the Sago caterpillar itself, in each 100 gr of raw sago worm to be cooked contains about 9.34% protein, there are also some essential amino acid content, such as aspartic acid (1.84%), glutamic acid (2.72% ), tyrosine (1.87%), lysine (1.97%), and methionin (1.07%). with a soft texture, slightly chewy and sweet and has a high nutrient. No wonder the people around really love this one food.

Usually local people eat directly Sago caterpillar alias without cooked before but with the development of the era, the community of Papua, especially western papua Usually cultivate this Sago Ulcer into Sate Caterpillar Sate. To make sate from this sago worm, the way there is no difference with making sate in general, namely in the skewers with a skewer and roasted on the coals of fire. And after the taste is quite mature, then sago sago worm is ready to serve with sate seasoning as usual. They used to eat Sate Caterpillar Sago with papeda or sago bread they produce from sago trees in the forest. For you who are adventurous and want to visit Papua, culinary Sate Ulat Sagu is mandatory to taste.