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RE: YES! - A NEW KIND OF GOURD FOR ONLY $1
Is there much edibleness to these? (I know, I know, that's not a word I can't think of how to phrase it right now, so tired hahaha). Are they like pumpkin, with some flesh but mostly an edible seed, or really just prized for utility? I don't know much about gourds except as cups/bowls and art...
It depends on the kind. Some are good to eat when they are smaller, but once they grow big, people use them for crafts or other things.