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RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!
That's great @exyle, you seems to be an expert in grilling. Did you acquire any formal training? Your understanding of temperature regulating of the grill and other quality control standards wouldn't fail to give you a good result. Thanks for the inspiration!
No, it's all just hobby and something I enjoy for fun.