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RE: Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg
Our steem cook 👨🍳 I live in Sweden 🇸🇪 but I think seriously to come and share a dinner with you in The Netherlands 🇳🇱 one day .... but when I return to Europe in Summer as I am now in a long trip in North Africa and second home in Thailand 🇹🇭
You are AMAZING in every way 👍🏼
All love 💕 and respect ✊
you are right,sir.@josteem.