I NEED LIFE, TODAY I HAVE GUIDELINES FOR YOU HOW TO DONATE: DUCK GRILLED POIGNANT
A strange variation makes your appetizer more plentiful, spicy grilled duck. With a layer of grease for duck to golden brown duck attractive. Add aroma and sweet taste of duck to spice. Just come here that no one can resist it. What are you waiting for, do not roll your sleeves, into the kitchen!
- MECHANISM:
Sweet potato slices 3 mm.
Duck Duck: Duck 4cm pieces, marinated with 1m of salt, 2m of AJI-NO-MO-TO® powder, 1M minced garlic, 2M minced onion, 2M white wine, 2M condensed milk, 2M soy sauce " , 4M satay, 4M tamarind juice, to permeate about 30 '.
Vegetables include: leaves, cilantro, chopped corns, ginger cut yarn, salted vegetables to disk.
- IMPLEMENTATION:
Duck and potatoes on charcoal fire or in oven 180oC until golden meat and potatoes.
Peanut Butter Sauce: Mix 1 / 2m of AJI-NO-MO-TO® powder, 1 / 2M sugar, 1M peanut butter, 1M lemon juice, 1M fish sauce, 3M water, add 1 / 2m minced garlic, 1 / 2m minced chives.
- HOW TO USE:
Duck meat with baked sweet potatoes and scallions, coriander leaves, herbs to the plate, dots with peanut butter sauce.
Outward remittance
Use condensed milk instead of sugar to create sweet and fat for the dish.
- Use hot water for peanut sauce to make spices and peanut butter easy to dissolve.