Way to end the year!I'm glad they both didn't go below 8 whew! There's a Filipino dish called Sinigang, which is like a sour stew of vegetables and pork/chicken/beef. It's touted as the national dish, but I still prefer Adobo. But, I digress. Usually, the souring agent involves tamarind or lemon or lime or whatever, but recently, a new trendy souring agent came out, which is something you wouldn't normally associate with sour. They used watermelon! Who knew, right!?

Because of that, I truly believe watermelon is capable of many wonderful things. Glad to see beer is counted among them haha!