Red indigo curry

Tilapia is also delicious made curry. With complete seasoning and savory savory taste and fresh suitable for lunch.

Material :
1 red tilapia fish

Blend :
3 cloves of garlic
6 cloves of red onion
2 cm galangal
1 cm turmeric
3 candlenuts

complementary :
6 orange leaves
2 pieces of kandis acid
20 pieces of basil leaves
1 cm ginger
1 stalk lemongrass
1 bay leaf
1 tomato, cut into pieces
100 g pineapple, cut into pieces
1 tsp sugar
1 tsp salt
500 ml of coconut milk
4 red chillies, cut into pieces
10 pieces of chili pepper

How to make :

1.lunch clean tilapia. Spread lemon juice.

1. Stir-fry the spices until smooth.
2. Add bay leaves, lemongrass, lime leaves and kandis acid.
3. Enter sugar, salt, and sugar.
4. Add the coconut milk, sliced ​​red chili and cayenne pepper and bring to a boil.
   6.enter the fish, then cook until the fish is almost soft.
   Add tomato slices, pineapple, and basil leaves.
5. Boil briefly then lift .