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RE: Brandy itself, and how to make it
An interesting article @emmamia. I would be the same as you I think. That brandy would no doubt be way too strong for me to enjoy. It would be fun to see it being made though. 😁
In my life, I tried it three times - two times with cherries in it, and once with lemons. In all three times, the brandy almost wasn't distinct because of all the sugar. But the brandy on it's own-never. I'm more like a beer girl. 😊
Yeah. I'm not keen on spirits unless they're in a cocktail.
Beer or wine are my usual tipples. 😁