Mushroom pasta

Mushroom pasta with mushrooms and veggies, the recipe of Fusili pasta with grilled pumpkin and mushrooms is delicious and will be loved by your family because they contain wonderful flavors of vegetables and spices and are easy and ideal for preparing a light and fast dinner.
Ingredients
2 cups spaghetti
2 + 1 tablespoon olive oil
2 cups yellow percussion cubes
Salt and ground black pepper
1/2 cup chopped onions
1 teaspoon hot pepper
1 cup mushroom clip
1 cup cherry tomatoes cut into halves
Chopped green onions

How to prepare

Protect the oven to 350 F (175 C). Put in a bowl of both gourd and 1 tbsp olive oil, salt, pepper and stir. Put the butter on the oven tray and put the gourd in the form of a single layer and the blending for 20-25 minutes until it ripens and becomes soft. We move it during this period to acquire a golden color from all sides.

Fill with plenty of water and add a little salt and leave to boil. Then add the noodles and climb them according to the instructions of the envelope, then half and set aside. Bring a pan and protect 2 tablespoons oil on medium heat. Add onions, stir until soft, then garlic, chili, mushrooms and tomatoes, and stir for a few minutes.

Add the roasted pasta and pumpkin to the pan and stir for a minute and add salt and pepper as desired.
Place the pasta in the serving dishes and sprinkle with chopped green onion.