Lasagna with vegetables

Lasagna with vegetables is delicious, and the recipe for lasagna rolls with vegetables is healthy, tasty and rich in cheese, as well as lots of useful vegetables and the family will definitely love them, as well as the tomato sauce.
Ingredients
9 slices of lasagna
1 tbsp olive oil
1/2 cup onions
3 cloves of garlic
1/2 teaspoon hot red pepper
1 cup yellow peppers cut into cubes
1 cup broccoli fresh
1 cup cossa cut cubes
3 cup cabbage clip
4 cup tomato sauce
1/2 cup parmesan cheese
1 cup sprinkle mozzarella cheese

How to prepare

Place the slices of lasagna in boiling boiled water and climb them according to instructions on the envelope and then the halves and put them in a bowl aside.

Cut the cabbage leaves and set them aside. Put the olive oil in a pan over medium heat, add onions and chili pepper and stir for 2 minutes. Add the garlic and stir for about 30 seconds before the garlic becomes brown. Add the yellow pepper, broccoli and squash and stir for 3 or 4 minutes.

Heat the heat and add the cabbage and stir until the leaves wither, then add salt, black pepper and chili. Spend 1 cup of tomato sauce in the oven dish.

Spread the slices of lasagna and place in each of 3 tbsp tomato sauce and ⅓ cup of vegetables, then spread mozzarella cheese and gently roll the lasagna and put it in the oven dish and extend the rest of the tomato sauce over the rolls of lasagna and sprinkle Parmesan cheese and mozzarella.

Place the dish in the oven covered with aluminum foil for about 30 minutes and then remove the aluminum and put it back in the oven for 15-20 minutes until the cheese melts. Remove the dish from the oven so that the lasagna rolls with vegetables are ready to serve