Fish Nuggets

It is one of the most famous types of side dishes, which is famous for Western cuisine is a mixture of fish and ground and spices and coated with a layer of Corn Flicki Almkrmsh and you are my favorite way to prepare the fish naget and these amounts

Fish Nuggets:
2 fish slices

1/3 cup water

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tbsp

3/4 cup Corn Flakes

3/4 cup flour

1 egg

How to prepare fish nuggets:
1 - Put a small amount of vegetable oil in the pan and let on medium heat and add fish and turn them until they fully cooked

2 - Cut the fish into cubes and put them in the flesh until the flesh becomes soft

3 - Add water, bacon, salt, pepper and garlic and turn them to a good until we form a cohesive paste

4 - divide the dough into equal balls and form them in squares and half in a dish and enter the fridge for half an hour

5 - go out Nagit and submerge each grain with flour and then eggs and then Corn Flex after grinding a little Repeat the process until the amount of Nagit and then half of them in a dish and enter the freezer for an hour

6 - Nguet out of the freezer seconds before the preparation in a pan put a large amount of oil and let it on a medium fire until it becomes hot and then take the Niget tablets to become golden color

7 - Put the nagit on oil-absorbing paper and then half of them in a dish and ready to serve