CRUST-LESS SHAKSHOOKA PIZZA

YOUR
GROCERY LIST
2 teaspoons olive oil
1 small onion
1 small yellow bell pepper
3 medium tomato
120 ml water
6 medium mushroom
12 pieces egg
3 tablespoons black olive
½ cup mozzarella cheese
1 teaspoon oregano leaf, dried
2 cubes MAGGI® Chicken Stock Bouillon Cube
HOW TO PREPARE
CRUST-LESS SHAKSHOOKA PIZZA RECIPE
In a large frying pan, heat Olive Oil and sauté Onions and Peppers until soft

Add Tomato, MAGGI Chicken Stock and Water and cook until tomatoes are soft and sauce is thickened

Add Mushrooms and toss in sauce, push sauce aside and drop eggs in between over the tomato sauce and sprinkle Black Olives, Mozzarella Cheese and Oregano on top

Cover and allow eggs to cook to desired doneness, and serve with flat bread, cheese and sliced cucumber

NUTRITIONAL INFORMATION
FOR CRUST-LESS SHAKSHOOKA PIZZA RECIPE
Per Portion of 300g

Energy : 222.00 Kcal
Protein : 15.00 g
Carbohydrate : 5.70 g
Fats : 15.00 g