Arais Syrian meat

A famous dish in Arabic cuisine, served as a side dish and often with grills. This recipe is suitable for dinner, nutritious and lovable for adults and young people. The rice can be roasted in the oven or on the grill, and served with salads or pickles. To prepare this recipe you need minced meat, Arabic bread, onions, tomatoes, green peppers, mixed spices, salt, pepper, pomegranate, olive oil, which is delicious and delicious and saturated at the same time.

The amounts of the work of Arais Syrian meat:
Four Arabic loaves of bread

Half a kilo of minced meat

The onion is cut into quarters

Two tomatoes, cut into quarters

Green pepper

Spoon of spices spicy

Teaspoon salt

Half a teaspoon pepper

Two tablespoons of pomegranate molasses

Two tablespoons of olive oil

The method of work of Arais Syrian meat:
Heat the oven or grill

Cut the loaf of bread to four quarters

In the blender or in the bait, place the chopped meat, onion, tomatoes, peppers, spices, salt and pepper and mix or prepare the mixture until the ingredients are mixed and the textures become very soft.

Put the stuffing in a bowl and add the pomegranate and olive oil and mix well

In each quarter of a loaf, place a little filler, and place the top and bottom of the loaf with olive oil

Place the quarters either in the oven or grill until the meat is browned

Made with salads or pickles