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Mash or Stampot as we call it is pretty national I guess.

Yea when i was in netherlands i tried some dishes with mash potatoes, can't remember now which :) but generally i think it is very popular in Europe. What i liked in your recipe - are other ingredients, i will certainly will try it in the near time at home :)

The food of my youth was a delightful mix of hearty and comforting dishes, from homemade stews to freshly baked bread. Each meal celebrated flavors that brought my family together, creating lasting memories. I remember the rich aroma of those meals filling the house, making every day special. Looking back, I realize how those simple recipes shaped my love for food and cooking. How To Make Moonshine Without A Still can be a fun addition to exploring traditional recipes. How To Make Moonshine Without A Still is a great way to experiment with old-fashioned methods in modern times.

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