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RE: Notes from our guests - I - 2018/11/26 14:57:09
Thank you @delishtreats. In answer to your question, it's a bit of both. I like to cook and feed people. I like messing about with flavours - I am entirely self-taught. A cook. Not a chef. The little money that comes in doesn't go amiss - and, truth be told, we need every penny.