From the best butcher in Rotterdam straight to the grill! Dry aged cote de boeuf steak!
At 12:00 I drove to my friend Fabio. We were going to visit the best Butcher I know in Rotterdam. Butcher Schell!
We bought an awesome piece of meat and then had a great afternoon grill session with beers!
The Entrance to Meat heaven in Rotterdam. Since 1796.
Fabio and me browsing the goods.
We settled for this beautiful piece of dry aged meat. Cote de boeuf.
They used this machine to cut us a huge steak.
Back at home. Just look at this!
Because of the dry aged process it's recommended that you trim the steak. The outside can be a bit 'rancid?'. That's what I'm doing here.
And on she goes! Woohoo! With rock salt only!
6 minutes on each side and let it rest for at least 6 minutes.
While resting we made a coleslaw with home made mayo.
And then it was time to cut it! O, yes!
End result. Magical is the word.
Stuffed
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Looks amazing, I'm loving the grilling blogs and their educational too!
Thanks, man!
THis is cool man! I would love to have that :)
That picture at the end says it all, absolute satisfaction & contentment. Happiness personified. First of all, that's what I call a butcher shop, wow. That looked like a band saw they used to cut your steaks, they're not messing around, lol. Enjoy the rest of you weekend!
It's a really nice butcher shop indeed. They don;t mess around. They sell every part of the animal there too. and I mean any part!
That steak looks amazingly delicious... you must start a Grill Restaurant...
I disagree! Keep posting Vlogs!
The steak look nice and tender on the inside, the rock salt works wonders. @exyle
The steak looks delicious and yummy. I'm sure it tastes good too.
it was great!
19.98 per? A beautiful cut without a doubt.
I enjoyed the trip to Rotterdam. Thanks for that. Beef is good. Dried beef is especially so!
19.98 per kilo. It was a perfect cut.
In our last interaction you told me that you have been cooking for almost 15 years but if I look at the dry meat which you have good perfectly, I could easily say that you are a 'pro' at cooking. You actually showed the whole process from purchasing dry with till eating it, through pictures. You're really a multi-talented individual. Seemit needs a person like you. I am learning a lot from you. Thanks @exyle for sharing this love
Thank you, man!
Wow what a whopper ..I love the traditional butchers. They always offer a better quality products. Aged meat is usually expensive but very nice and flavoursome.
Looks like you had a great afternoon :)
This cut was pretty affordable for the quality. I had a great time.
That looks like one great cut of meat.
On to the green egg it goes! haha
What a beautiful grill on the Cote de boeuf.
Looks so juicy and succulent and to make it even better, it is stuffed.
I'm so hungry now haha
Thank you!