Close to my house is an Asian supermarket.
Bianca and I go there from time to time because they have nice snacks you can eat in the store.
I noticed they have this stand full of folders with meals on them and how to make them.
Feeling adventurous I decided to go for a dish involving Chinese Sausage.
I never heard of Chinese Sausage before.
I was wondering what they would be made off.
We entered the store and bought the ingredients.
![IMG_7275.jpg](https://steemitimages.com/DQmaNEfWGnEJ17HCqbC6waGSb89QoyZLW1nyQmvoYY87APf/IMG_7275.jpg)
Here we go. Hunting for ingredient's
![IMG_7276.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmXhMKbCCKDsYhgYh637mndkSQuLfApFZnrKrsQDqdSNEZ/IMG_7276.jpg)
We quickly found all of them and it made me wish my own supermarket had such a convenient system of selecting meals and ingredients. This is Chinese Sausage. It tastes very sweet, not Savary as you would expect, and thank god it was made of pork.
![IMG_7278.jpg](https://steemitimages.com/DQmf2BQdDcwsUMxy1c15wFoUGzReHfVN5JBdf5huWavY6bf/IMG_7278.jpg)
Ingredients: Rice, 1 onion, 2 eggs, Chinese sausage, soy sauce and spring onions.
![IMG_7279.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmQN2j1tvnvxwWPLwZfMpH8HkY8F3xjrPztnnf5aGive2o/IMG_7279.jpg)
Cook the rice first. Fry it with some garlic for 2 minutes and slowly add water un till it's done.
![IMG_7280.jpg](https://steemitimages.com/DQmS3tdythRs7QQhQ9ZxXnXhgWp9QV3vkNYcEF9UXiPfetu/IMG_7280.jpg)
![IMG_7281.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmXLtVHZP1hXEK94LabBvZsDR1YymLoR8BRFQ7pJHHgmx3/IMG_7281.jpg)
While the rice was cooking I prepared the rest of the ingredients
![IMG_7283.jpg](https://steemitimages.com/DQmSqYAtCJbE9g5ZrwGxCHNduG9kFrhY7nhMfDySYYNCboS/IMG_7283.jpg)
The card told me I had to make an omelet first in hot oil. Fry, it then roll and slice it.
![IMG_7284.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmVnQ2D4SCnDpazKFqhTvyR2UGfQGwqFarumK25dtw2Unh/IMG_7284.jpg)
![IMG_7286.jpg](https://steemitimages.com/DQmQYYJqiAL6Ln5W8Zpri1KPdhYTNbvEFHc2bo8R5fgiWUx/IMG_7286.jpg)
![IMG_7287.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmbpSz36B1XncjPqQQ9c6K8gVwcm6gKWEd9Pi3ciXoyTkp/IMG_7287.jpg)
In the same pan I put new oil and fried the sausage with the onion for 5-10 minutes.
![IMG_7288.jpg](https://steemitimages.com/DQmc3WmTWUjn5mMA4MV9CqEmdjSBz1vyjVAaBhpE5RJMWfR/IMG_7288.jpg)
![IMG_7290.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmWiagykxuZLiHs9fBX1gw3xPAZjH9z2wAbHVPuEe8mNt4/IMG_7290.jpg)
Then I added the Spring onions and soy sauce and fried it for 5 minutes.
![IMG_7291.jpg](https://steemitimages.com/DQmQk6v3q65ocvYsqfuemtscWFc8vzjvHTLrg4PqA1XW6J4/IMG_7291.jpg)
![IMG_7293.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmQAuGHktzJ7pa2NzgeK37N2bPNV2dSsxx5Y693hdo5C6g/IMG_7293.jpg)
![IMG_7294.jpg](https://steemitimages.com/DQmPjcYWfAwfBv9JLYhbrtV2SwGLgUnMqs4yJ8UKC6mDEbx/IMG_7294.jpg)
The rice was done and I added it to the mixture and fried it for 5 minutes. After I added half of the eggroll to it.
![IMG_7295.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmVJ7C6LuYeZHLxG1dVUSRZpBkpfoWUEoRNovbctd8g3qY/IMG_7295.jpg)
![IMG_7298.jpg](https://steemitimages.com/DQmcp8tERoZHrfKwY1gEtb1pr4sqfBPtXirAP51HzTg4NkK/IMG_7298.jpg)
End Result! A simple yet very flavourful meal. I just wish I had made a little more....
![IMG_7301.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmZEpowhhTa3WDijFMWYc6YqXkww8nYcq8DDRMdBdJoYjp/IMG_7301.jpg)
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What an experience so close by where you live!
You will like it!
What a cool concept to shop with these recipe cards ! Wish every shop had something like that, would make life so much easier, sometimes I struggle trying to decide what to cook next.
You know it was a great dish when you wish you had made more! We don't have any supermarkets like that here, but boy I wish we did. It would make making different meals so much easier.
It's a lot of fun looking at products you never seen.
I always love to see chinese meal being cooked or eaten since I am a big fan of Chinese food. But I haven't tasted authentic Chinese food. I just love the taste of Indianised Chinese food that is served in India. Nyway the food you cooked looks really delicious. Cheers!!!!!
I'll have to give this recipe a go, looks delicious!
@exyle "No, We No See Cat of Yours, No More Ask Please"...........Sign outside of a Chinese Restaurant...............................
I chuckled :)
This looks really delicious and colorful, thanks for sharing the recipe!
wow excellent recipe my friend, well i heard about Chinese sausage that it is healthy and tasty before but honestly never try it and also don't know how to prepare it but today after reading your post i get good knowledge how to make a tasty and delicious dish using chinese sausage and i also like other ingredients which you use in this recipe, i hope chinese sausage will tastes great along with rice, i note down the recipe and should try it, Stay blessed my friend and thanks for sharing
Buddy, can i ca you that?
I just love the fact that you love food and cooking. I use to find cooking tedious and tiring. but im glad with everyday that pasess i see good food on your blog.
Wow 🙌🙌🙌🙌🙌🙌🙌🙌
I generally love to see chinese supper being cooked or eaten since I am a major fanatic of Chinese food. However, I regularly tasted genuine Chinese dishes. I simply adore the essence of Chinese food.the nourishment you cooked looks extremely tasty. good luck and enjoyed.