The Arepa

The arepa is a food of pre-Columbian origin of Colombia and Venezuela, made with a mass of dry ground corn or precooked corn flour, circular and flattened. The consumption of the traditional way in the gastronomies of Colombia and Venezuela. Due to the migratory exchanges with Venezuela, it has also spread to the Canary Islands.

The arepa was prepared and consumed by the aborigines since pre-Columbian times in the current territories belonging to Colombia and Venezuela.The indigenous food customs are seen in Creole dishes based on corn like the arepa.

This traditionally indigenous food is still still a common factor at the table of all Venezuelans, regardless of their social class, or any other type of cultural differentiation. Now that you know a little more about the arepa do not forget to like it and follow me to see more interesting posts.