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RE: The anticipation of a slow roast!
Dear friend, that two pieces of meat look very good, and the technique you use is the maximum, I imagine that smoky flavor that should give the stilts, that your palate should be delicious, I congratulate you for your great barbecue, that green egg works very well, because it is not easy to cook it for nine hours without turning off the embers, congratulations friend, happy day and good profits when you destroy it with your bear claws. hahahaha Greetings friend.
Haha, thank you. Can't wait to use the bear claws :)